Medium1.5 hours
Where it comes from
Adana Kebab hails from the culinary-rich city of Adana in southeastern Turkey, renowned for its robust and spicy flavors.
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On the Palate
What goes into it
How it's made
- 1
Mix ground lamb with lamb fat, garlic, and spices.
- 2
Knead until smooth and paste-like.
- 3
Shape onto skewers, pressing firmly.
- 4
Grill over hot coals until charred and cooked through.
- 5
Serve with flatbread and onions sprinkled with sumac.
