Mexican

Carne Asada Tacos

“Juicy, char-grilled skirt steak nestled in a soft wheat flour tortilla, with a bright burst of lime, cilantro, and salsa cruda.”

Easy1 hour

Where it comes from

Carne Asada Tacos hail from the northern states like Sonora and Baja California, where the tradition of grilling beef over open flames is a celebration of the region's cattle ranching heritage.

On the Palate

What goes into it

How it's made

1
Marinate skirt steak with lime juice, minced garlic, salt, and black pepper.
2
Grill the steak on a comal until charred and juicy.
3
Slice the steak thinly and set aside.
4
Warm wheat flour tortillas on the comal.
5
Assemble tacos with steak slices, chopped onions, cilantro, avocado slices, and a spoonful of salsa cruda.

Grilling Marinating Carne Asada