Peruvian
Chairo
“A hearty Andean stew, Chairo melds lamb with the earthy essence of chuño and the sweetness of native vegetables.”
Medium3 hours
Where it comes from
Chairo is a staple of the Andean highlands, especially among Quechua and Aymara communities, reflecting a blend of indigenous and Spanish influences.
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On the Palate
What goes into it
Proteins
Vegetables
Fruits
Grains & Staples
Sauces & Condiments
How it's made
- 1
Sauté onions, garlic, and ají panca in a pot until fragrant.
- 2
Add lamb pieces and brown them slightly.
- 3
Incorporate chuño, native potatoes, wheat berries, fava beans, pumpkin, and carrots.
- 4
Fill the pot with water, season with mint, cilantro, and salt.
- 5
Simmer until the lamb and chuño are tender and the flavors meld.
- 6
Serve hot, ensuring each bowl contains a bit of every ingredient.
