Easy45 min
Where it comes from
This traditional Scottish soup originates from Cullen, a small town in the northeast, where it has been a staple for centuries.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Simmer smoked haddock in milk with a bay leaf.
- 2
Remove haddock and flake the fish.
- 3
Cook diced potatoes and onions in the haddock-infused milk.
- 4
Reintroduce the haddock flakes to the pot.
- 5
Garnish with parsley before serving.
