Brazilian
Bobó de Camarão
“Bobó de Camarão is a comforting stew where shrimp swim in a rich cassava and coconut milk base, brightened with lime and cilantro.”
Medium1.5 hours
Where it comes from
From the coastal regions of Bahia, this dish showcases the bounty of local seafood coupled with Afro-Brazilian ingredients like dendê oil.
Follow the thread
On the Palate
What goes into it
Proteins
Fruits
Herbs & Spices
Dairy & Fats
How it's made
- 1
Peel and boil cassava until tender, then mash into a smooth puree.
- 2
In a pot, heat palm oil and sauté onion, garlic, and bell pepper until soft.
- 3
Add tomatoes and cook until they break down into a sauce.
- 4
Stir in the cassava puree, coconut milk, and shrimp, cooking until the shrimp are pink.
- 5
Season with lime juice, salt, and cilantro before serving hot.
