Hard2 hours
Where it comes from
A quintessential dish from Bahia, vatapá reflects the African influence in Brazilian cuisine, with roots tracing back to the colonial era.
On the Palate
What goes into it
How it's made
- 1
Soak the bread in coconut milk until soft, then blend into a smooth paste.
- 2
In a pan, heat palm oil and sauté onions, ginger, and garlic until fragrant.
- 3
Add the shrimp, peanuts, and cashews, stirring to combine.
- 4
Pour in the bread mixture and continue to cook, stirring constantly.
- 5
Season with lime juice, salt, and cilantro before serving.
