Indonesian
Sate Padang
“Sate Padang is a spicy, aromatic skewer of beef tongue and tripe, drenched in a thick, turmeric-laden sauce.”
Medium2 hours
Where it comes from
Sate Padang hails from the vibrant streets of Padang, West Sumatra, where the Minangkabau people have perfected its bold flavors over generations.
On the Palate
What goes into it
Proteins
Grains & Staples
Sauces & Condiments
How it's made
- 1
Clean and boil the beef tongue and tripe until tender.
- 2
Blend turmeric, coriander seed, cumin, galangal, lemongrass, garlic, shallot, and bird's eye chili to make a thick bumbu.
- 3
Simmer the bumbu with bay leaf and salt, then add rice flour to thicken.
- 4
Skewer the beef tongue and tripe, grill until slightly charred.
- 5
Serve the skewers drenched in the spicy sauce.
