Medium1.5 hours
Where it comes from
Tagine Djaj bil Zaytoun is a classic dish from the coastal city of Essaouira, where the salty sea air complements the briny olives.
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On the Palate
What goes into it
How it's made
- 1
Marinate chicken with ginger, garlic, and saffron.
- 2
Brown chicken in olive oil in a tagine.
- 3
Add onions and preserved lemon slices.
- 4
Pour in olives and enough water to cover.
- 5
Simmer until chicken is tender and sauce is reduced.
