Hard3 hours
Where it comes from
Mrouzia is a traditional dish from Fes, often prepared during Eid al-Adha to celebrate the feast with rich, sweet flavors.
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On the Palate
What goes into it
How it's made
- 1
Marinate lamb with ras el hanout, ginger, cinnamon, and saffron.
- 2
In a tagine, heat olive oil and brown the lamb.
- 3
Add sliced onions and cook until soft.
- 4
Incorporate honey, raisins, and almonds, and mix well.
- 5
Cover and simmer until lamb is tender.
- 6
Adjust seasoning and serve with couscous.
