Uyghur
Laghman
“A hand-pulled noodle dish with a savory meat sauce.”
Flour
Water
Capsicum
Tomato
Onion
GarlicHard2 hours
Where it comes from
Laghman is a staple of Uyghur cuisine, reflecting the cultural exchanges along the Silk Road.
On the Palate
What goes into it
How it's made
- 1
Prepare dough and let it rest.
- 2
Hand-pull the noodles.
- 3
Cook meat and vegetables with spices to make the sauce.
- 4
Boil noodles and mix with the sauce.
