Thai
Gaeng Hang Lay
“Gaeng Hang Lay is a rich and tangy pork belly curry with Burmese influences, featuring the warmth of ginger and the sweetness of palm sugar.”
Medium3 hours
Where it comes from
This dish hails from the ancient Lanna region, influenced by Burmese cuisine due to historical trade routes and cultural exchanges.
Follow the thread
On the Palate
What goes into it
Proteins
Grains & Staples
How it's made
- 1
Cut pork belly into chunks and marinate with hang lay curry paste.
- 2
In a pot, simmer the marinated pork with tamarind paste, palm sugar, and nam pla.
- 3
Add sliced ginger, kratiem, and pickled garlic to the pot.
- 4
Toss in peanuts and a splash of soy sauce for additional depth.
- 5
Slow cook until the pork is tender and the sauce thickens.
- 6
Serve the curry hot, often paired with steamed rice or sticky rice.
