Bush Australian
Meat pie: footy pastry.
Meat Pie
Australian beef-and-gravy meat pie
View page →Bush Australian cuisine is the colonial outback heritage — meat pie (the national pie eaten at footy games), lamb roast with mint sauce, sausage roll, lamingtons, anzac biscuits, vegemite on toast, damper bread baked in campfire coals. The rural cattle-station fare is hearty, portable, and built for long days in the outback. Brands like Four 'N Twenty (meat pies, since 1947) and the tradition of Anzac biscuits (made for World War I soldiers) define this heritage table.
The Palate
Start Here
Australia's unofficial national dish — beef-and-gravy filling in shortcrust + puff pastry, served at every AFL footy game with tomato sauce.
Why start here · Meat pie is the most-Australian working-class food — eating one at an AFL game is a cultural ritual.
The Pantry
See all 55 ingredients›
Grains & Staples
How They Cook
Techniques that define this cuisine
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Kindred Kitchens
Cuisines built on the same signature ingredients
Other regions
Siblings within Australian — each its own tradition.