Modern Australian
Flat white: silky microfoam coffee.
Pavlova
Australia-New Zealand meringue dessert
View page →Modern Australian cuisine is the Sydney + Melbourne multicultural fusion built on British colonial foundations, immigrant waves (Italian, Greek, Vietnamese, Chinese, Lebanese), and 60,000 years of Aboriginal native ingredients. The 'Mod Oz' style integrates Asian + Mediterranean + native ingredients — barramundi grilled with native herbs, lamb roast with bush spices, pavlova for dessert. The brunch culture (avocado toast + flat white coffee) is now exported globally. Modern Australian chefs like Neil Perry, Tetsuya Wakuda, and Ben Shewry have built international reputations.
The Palate
Start Here
Australia-NZ meringue dessert — crisp shell with marshmallow interior, topped with whipped cream and tropical fruit. Named after Anna Pavlova during her 1926 Antipodean tour.
Why start here · Pavlova is the most-iconic Australian dessert — and the one dish Australia and New Zealand still fight over.
The Pantry
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Herbs & Spices
Dairy & Fats
How They Cook
Techniques that define this cuisine
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Other regions
Siblings within Australian — each its own tradition.